Still one of the standards for a clean, crisp Assytriko. The Boutari offers citrus and minerals in the nose, and a clean, zippy snap of fresh fruit and sea salt on the palate. Light, elegant and delightful, and fantastic with fresh fish, fruit and salads.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com