The nose on this wine is exotic, offering smoke, vanilla, lemon curd and spice. On the palate, it's a fat wine with lots of peach, lemon, vanilla and wood, but the acidity keeps it balanced. A distinctive wine that speaks to its origin.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org