Rubbery aromas of pie cherry and tomato sauce are adequate but nothing special. This feels ripe and creamy but also jammy and chunky, with moderate to limited structure. Baked blackberry and plum flavors show a spot of cocoa in front of a warm, blocky finish.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.