A nose comprised of bubble gum, floral plum, berry fruit and oak aromas is simple and sweet. This exudes hard rubbery tannins, while flavors of milk chocolate, cherry and marshmallow end with a hint of vanilla along with a reprise of hard tannins.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.