Made from 80% Sangiovese and 20% Cabernet Sauvignon and Merlot, this opens with aromas of tire rubber and sawdust. The lean palate offers espresso and roasted notes but it lacks fruit richness and intensity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.