From 40-plus-year-old vines in the heart of Carneros, this white was aged entirely in Hungarian oak by a producer based on Treasure Island in San Francisco. Fresh-squeezed lemon and tangerine illuminate the palate, along with a salty austerity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.