This is a white that's aromatically appealing with ripe pineapple, vanilla and honey flavors. It's crisply acidic, with a metallic tinge to the finish. Many suggest Verdelho as an alternative to Chardonnay and this would work, especially alongside seafood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.