Done in the rich Paso style, this bottling shows fresh blackberry jam, crushed thyme, rosemary and vanilla on the seductive nose. The lavish palate offers espresso syrup, caramel and dense vanilla-laced blueberry. It's a great bottling for those who love a rich and decadent style.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.