Oaky lead aromas fold in can't-miss spicy scents of clove, allspice and cinnamon. The palate on this blend of Malbec, Cabernet Sauvignon and Merlot is dense but light on its feet. Flavors of oaky raspberry, cassis and cocoa powder finish toasty, rooty and with a fine feel. Drink through 2019.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.