Delicious aromas cover the entire range of the strawberry experience, from the scents of a blossoming strawberry field to frozen berries macerated into a syrup. It's refreshing and yet grippy on the palate at the same time, with candied raspberry and crushed vanilla bean swirling with bergamot rind, anise, black pepper and pine sap. Imagine mint-wrapped berries on a fresh-cut plank of oak.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.