The blend is 60-40 Grenache-Syrah, and the name comes from French slang for something that is luxurious, really chic. Sappy, grapy, nicely lifted and vivacious, this is a beautiful mix of fruits in a spectrum from watermelon to strawberry to red plum to raspberry and pie cherry. There's plenty of acid and just a whiff of pepper from the Syrah.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.