Brick House was one of the first to plant Gamay Noir in the Willamette Valley, and may well be the state's leading producer in terms of quantity. This is loaded with chunky cherry fruit, a penetrating style that simply brings a grin with every sip. Aromatics of root beer, sassafras and hard cherry candy add to the complexity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.