This sunny, off-dry Scheurebe juxtaposes bright yellow-cherry and plum flavors against a backdrop of grapefruit acidity. Made from biodynamically grown grapes and fermented with indigenous yeasts, the finish is accented by curious hints of milk chocolate and vanilla.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com