Always the star of sweet wines, this TBA Riesling preserves so much freshness while also being packed with honeyed, ripe apricot and mango fruits. It is the acidity along with the dry botrytis that make the wine so special and offer considerable aging potential— give it seven years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.