Scents and flavors of pear and spun sugar highlight this fresh, forward, fruity wine. It's not overtly sweet, but there is enough residual sugar to be perceptible, and to round out the mouthfeel. It's a pleasantly fruity wine for immediate enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.