A full-bodied, ripe wine, showing flavors of pepper and apricot. It feels rich and smooth, with a full texture and a good depth of green and yellow fruits. The finish has a fine lift of acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.