Dark garnet to the eye, this wine has aromas of black cherry, black raspberry, coffee and freshly ground black pepper. Flavors of height-of-summer cherry, raspberry and baking spice persist on the palate through a finish that is awash in silky tannins.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com