Sweet with flavors of molasses and sweet chocolate, this is for lovers of a gentler side of Port. It is full, certainly, but it glides over the palate, easily and softly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.