While 1976 in Germany was a benchmark vintage, known for ripe, intensely flavored Rieslings, this auslese feels frail and faded at nearly 39 years old. Still, it offers a fascinating glimpse at Riesling's intensely mineral character, once the ebullience of its fruit and perfume have faded. Tasting now only a touch off dry, it's intensely dusty, saline and mineral, with a lean, slightly astringent finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com