Made entirely with Pinot Nero, this stunning wine offers aromas of rose, small red berry and pastry. The silky palate offers strawberry, baked apple, nectarine zest, bread crust and nut alongside an elegant, persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.