This classically crafted Barolo has a balsamic fragrance of eucalyptus, thyme and bay leaf, with hints of rose and leather. The palate delivers wild cherry and mint flavors that show layers of depth. With its firm, ripe tannins and fresh acidity, this is already enjoyable, but will age well for a decade or more.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.