Made from 80% Sangiovese, blended with Cabernet Franc, Cabernet Sauvignon and Merlot, this straightforward wine offers sensations of raw red berry, white pepper, cedar and a hint of grilled herbs. The fruit is drying out, so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.