Very dark in the glass, this drought-hammered bottling (from a yield of just two-thirds of a ton per acre!) shows deep and concentrated black plum, black currant and licorice aromas but retains the wild thyme and dark mint character typical of Central Coast Pinot Noir. The palate combines richness with strong acidity, its concentrated black cherry fruit cut with tart plum skin notes.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.