Buttery from the onset, with coconut, olive and plum making up the bouquet. The fruit is jumpy and acidic, so it dances on the palate, supported by wood and tannin. Not a lot on the finish besides vanilla and butter. Seems more tart than it should be.
Sovereign Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.