Granted, the nose deals a full blast of Carmenère's typical tomato, olive and peppery aromas, but the body is just right and the palate features some core fruit that's dark, ripe and rippled with proper tannins and acidity. Anyone curious about Carmenère will be well served starting here.
Jackson Family Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.