Ripe blackberry, cassis, graphite and pencil wood aromas come with a floral note. This feels full and potent, with oaky, lightly salty flavors of earthy berry and plum. On the finish, a woody reprise entails vanilla and chocolate flavors. Drink this full-bodied Cabernet-led blend through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.