Muted on the nose, this wine develops at its own pace, revealing juicy, dusty layers of integrated tannin and oak, with lingering red currant and raspberry fruit. Medium in body and light in mouthfeel, it's softened by the addition of 11% Merlot and a small amount of Cabernet Franc.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.