This bright, easy-drinking red opens with classic Sangiovese aromas of fragrant blue flower, wild berry, baking spice and a whiff of earth. The savory, enjoyable palate doles out juicy red cherry, cinnamon and a hint of pipe tobacco alongside vibrant acidity and silky tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.