Oaky, inky, modern and full of power, this Montsant blend of Carignan, Syrah and Garnacha is toasty and dark as night on the bouquet. The palate feels ripe and intense, with creamy oak and controlled tannins. Flavors of baked black fruits, cocoa and vanilla finish soft and supple, with just enough tannic grip and acidity to maintain focus. Drink from 2014–2020.
Gil Family Estates
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.