Black in color and overtly charred, toasted and blackened on the nose, this modern-styled Montsant blend is loaded with black fruits, licorice and hickory aromas. In the mouth, this is lush, ripe and strong as an ox. Oaky flavors of vanilla and coconut settle on chocolate and blackberry, while the finish echoes with licorice and vanilla flavors and thick, chewy tannins. Drink through 2021.
Gil Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.