An attractive, pale rosé, this is fruity and just lightly textured. Packed with red fruits, its soft character comes from the dosage that puts the wine on the sweeter side of Brut. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.