This is an attractive, crisp and fruity wine. Plenty of acidity gives a zingy feel to the palate, while allowing ripe apple and pear flavors to come through on the tight and textured finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.