Aromas of red berry, crushed blue flower and a toasted note take center stage. The slightly cloudy palate and fine sediment—a result of secondary fermentation in the bottle with no disgorgement—delivers delicate creamy cherry, juicy raspberry and hint of cinnamon alongside bright acidity. Panebianco, Golden State Wine.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.