Enticing scents of apple, chamomile flower and peach float out of the glass and carry over to the smooth, concentrated palate along with lemon drop, mineral and a hint of vanilla. It's loaded with finesse while careful oak aging lends complexity. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.