This opens with fragrances of perfumed berry and dried rose. The focused palate delivers crushed sour cherry, licorice, toast, clove and vanilla alongside fine-grained tannins. The slight warmth of alcohol on the finish is nicely supported by the ripe fruit flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.