This blend of 80% Sangiovese, 10% Canaiolo and 10% Ciliegiolo opens with bright aromas of red berry, violet and a whiff of Mediterranean scrub. The vibrant, easygoing palate brings juicy black cherry, raspberry and a note of clove alongside bright acidity and supple tannins. Enjoy through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.