This producer, based in Ladoix-Serrigny in the Côte de Beaune also has a small parcel in this Grand Cru in Vosne-Romanée. Like all this producer's wines it was fermented in open tanks before barrel aging. That gives an extra concentration to the ripe fruits and firm tannins. It is an opulent wine, juicy with black fruits and acidity. With its structure, it will certainly age further, so drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.