This is made from a majority Cabernet Sauvignon, with 11% Merlot and 2% Cabernet Franc. This makes for a softly layered tease of cinnamon, cedar and brush, with the tannins dry and grippy. Black licorice and violet dot the nose and palate. Drink now–2020.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.