Cherry and berry flavors and aromas tend to get lost amid some heavier green bean and bell pepper characteristics. That herbal, vegetal streak is also prominent on the finish, where licorice and black pepper appear. Despite heft to the body, it's just too green to rate higher.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.