Produced from organically grown grapes, this is a young, fruity wine that has been produced to be drunk young. Light tannins and pure black currant flavors give the wine plenty of freshness and acidity. The wine is rich and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.