This is a late-harvest wine that has been produced from partially botrytised fruit. It is sweet and lightly honeyed, with lemon aromas and apricot flavors and carried by lively acidity. It is probably too young and needs time to integrate. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.