Tropical and citrus fruits complement each other in this soft and fruity wine. It has some richness and a tangy texture of orange peel, which give it a balanced character. Drink now, although the wine will be better in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.