For a Vinho Verde, this is rich and full bodied. Its creamy texture is packed with ripe, creamed pear and grapefruit flavors. The acidity seams effortlessly into the full texture. It could age, but it's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.