High-toned aromas of raspberry and plum come with herbal, olive accents that are entirely normal for Chilean Bordeaux-style blends. This feels fresh and agile on the palate, with raspberry, cherry, plum and berry flavors offset by herb, mint and tobacco notes. An elegant feel and herbal shadings define the finish on this ready-to-drink blend of Cabernet Sauvignon, Carmenère, Malbec and Cab Franc.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.