This older offering from a warm year doesn't smell like your average Pinot Noir; it's rich in berry aromas and woodsy smelling. In the mouth, this is a touch blocky, even after six years in bottle. Herbal plum, baked cherry and spice flavors finish toasty, grabby and with lingering heat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.