No two ways about it, there's a lot of barbecued character to this Tempranillo-led blend. The palate draws down due to tannic clamp, but the wine's plum and berry flavors are not tamped down as vanilla and savory notes bring it full circle. Drink now through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.