Produced in the Baja region of southern Alentejo, this blend of Touriga Nacional, Cabernet Sauvignon and Syrah is structured and firm. It has robust tannins, rich spice from wood aging and a serious, firm structure. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.