Blending local grapes with Cabernet Sauvignon, Syrah and Merlot has resulted in a bold, ripe and fruity wine. It has the warmth and richness of southern Alentejo, its soft tannins and ripe fruit cut with acidity and spice. Full bodied and balanced, it will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.