Named after the family Labrador, this soft and fruity wine is quite approachable now. With ripe tannins, layers of rich berry fruit and a soft texture, this is a classic barbecue wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.