With Cabernet Sauvignon in the blend, this is a strongly structured wine. It is dark and tannic, acidity laced with dark plum flavors. This firm wine is still young and should be aged for at least a year, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.